To add a bold, bright, minty flavor, try LorAnn’s Peppermint Emulsion (made with natural peppermint essential oil) in any of your baked goods such as recipes for cakes, cupcakes, cookies, brownies and frostings.
Use peppermint bakery emulsion just as you would a peppermint extract and get more flavorful results!
1 teaspoon baking extract = 1 teaspoon emulsion
